Civil Disobedience Or Death By Design

Friends. How much time to we have left?

By my clock it's five minutes past midnight. We are into unchartered territory. Territory where only bravery and vision can hope to cut through the torpor and stupor which is bringing about the designed obsolescence of the human race and the transgenic re-engineering of the common gene pool of our planetary biodiversity.

As I write this, the technocrats in Brussels are lining up to enforce an Act designed put an end to our seeds. The saving and resowing of 'real' seeds. 

 

Those in high places believe we need to 'move-on' concerning the control of the food chain. It's time for total control. 

 

Only seeds registered and licensed by the State will be legal. And only those with money will be able to afford to do this exercise. The corporations will own the seeds and fulfill their ambition to have 'full spectrum dominance' of the food chain. “He who controls food controls the people”. Checkmate.

They have decided that its time to cease the perpetuation of a pattern of life on planet Earth that goes back to the birth of agriculture – and before.

That is what they are doing in Brussels 6 May 2013 and beyond. From now on, unless we cut free of obeisance to the centralised, totalitarian regimes whose takeover of our planet is almost complete, we will have only ourselves to blame. For we are complicit in allowing ourselves to become slaves of the Corporate State and its cyborg enforcement army. 

 

That is, if we continue to remain hypnotized by their antics instead of taking our destinies into our own hands and blocking or refusing to comply with their death warrants. This 'refusal' is possible. But it will only have the desired effect when, and if, it is contemporaneous with the birthing of the Divine warrior who sleeps in us all. The warrior who sleeps-on, like the besotted Rip Van Winkle in the Catskill mountains.

 We have arrived at the optimum point to draw a line in the sand. I say optimum, because the need for food faces everyone of us every day – so it's not possible to run and hide when it comes to eating. It's a bottom line necessity. It's a bottom line that is now one step from being removed from our control. I say 'one step' because we can turn around , draw our swords and say “No”.

Artists and spiritually inspired human beings are not exempt. In fact they will have a critical role to play in the great fight-back which is our one and only genuine resource at times of extreme crisis. And, in case some think otherwise, I want to state that this is such a time. No artist or spiritually inclined individual can claim to be such unless he or she is willing to enlist in the cause of protecting the sacred nature of life itself.

What the technocrats and their Illuminati masters cannot do is defy the power of the spirit – once its lit-up. And we must get it lit up – or die of starvation. Starvation of the spirit is just as prevalent as starvation from lack of food, on this tragic planet; perhaps more so. It's an artist's job to light-up the starving spirit by feeding it something that will bring it to life and steer it towards victory, not something that will encourage it to remain asleep.

I am a farmer, actor, activist and writer. I see no contradiction here. They are each mutually reinforcing elements of one life force. Of the gift of life which brought us here. And this gift of life starts as a seed. When lit-up - it presents the one power that can ultimately defeat the tunnel vision technocrats, the power besotted politicians, the blind Bilderbergers and the non-human will of the Illuminati overlords. They will all fall to our Excalibur once we remember how to use it.

Remember we must. To put an end to that darkly scheming little cabal which is, at this very moment, is dipping the ancient sacred seed into the patented petri-dish of a genetically engineered holocaust. Attempting to forever remove it from its origins in the subtle soil of a thousand lands. Fight this with a thousand shining swords, for it is we who are being engineered.

Those subverters of the sacred are convinced they will succeed in locking this seed away from the light - forever, and enlisting all humanity into their sinister power games. But, brave souls, nothing can stir us like a challenge to kill us off. Nothing can set the red corpuscles racing faster than the thought of an insentient trans-humanist cyborg future for us and our children. 

 

Pay them a fair price and offer to help them harvest it. Only connect. Connect. Never allow yourself to be just another number at the stupor-market check-out desk. Life begins when we turn and face our enemy and say NO

Waking Times
Sugar and artificial sweeteners are so accessible, affordable and socially sanctioned, that few consider their habitual consumption to be a problem on the scale of say, addiction to cocaine.  But if recent research is correct their addictive potential could be even worse.

Almost 40 years ago, William Duffy published a book called Sugar Blues which argued that refined sugar is an addictive drug and profoundly damaging to health.  While over 1.6 million copies have been printed since its release in 1975, a common criticism of the book has been that it lacked sufficient scientific support.

Today, William Duffy’s work is finding increasing support in the first-hand, peer-reviewed and published scientific literature itself. Not only is sugar drug-like in effect, but it may be more addictive than cocaine.  Worse, many sugar-free synthetic sweeteners carry with them addictive properties and toxicities that are equal to, or may outweigh those of sugar.
Back in 2007, a revealing study titled, “Intense sweetness surpasses cocaine reward,”  found that when rats were given the option of choosing between water sweetened with saccharin and intravenous cocaine, the large majority of animals (94%) preferred the sweet taste of saccharin.[i]

This preference for sweetness was not attributable to its unnatural ability to induce sweetness without calories, because the same preference was found with sucrose; nor was the preference for saccharin overcome by increasing doses of cocaine.

A common argument against the relevance of animal studies like this to human behavior is that rats differ too profoundly from humans. However, even insects like forager bees have been found to respond in a similar way to humans when given cocaine, experiencing an overestimation of the value of the floral resources they collected, with cessation of chronic cocaine treatment causing a withdrawal-like response.[ii]

Researchers believe that intense sweetness activates ancient neuroendocrine pathways within the human body, making obsessive consumption and/or craving inevitable. The authors of the cocaine/saccharin study summarized this connection as follows:

Our findings clearly demonstrate that intense sweetness can surpass cocaine reward, even in drug-sensitized and -addicted individuals. We speculate that the addictive potential of intense sweetness results from an inborn hypersensitivity to sweet tastants. In most mammals, including rats and humans, sweet receptors evolved in ancestral environments poor in sugars and are thus not adapted to high concentrations of sweet tastants.

The supranormal stimulation of these receptors by sugar-rich diets, such as those now widely available in modern societies, would generate a supranormal reward signal in the brain, with the potential to override self-control mechanisms and thus to lead to addiction.

In a previous article, “Is Fructose As Addictive As Alcohol?”, we looked at the addictive properties of isolated fructose in greater depth, including over 70 adverse health effects associated with fructose consumption.

 It appears that not only does fructose activate a dopamine- and opioid-mediated hedonic pathway within the body, but like excessive alcohol consumption, exacts a significant toll on health in exchange for the pleasure it generates.

The drug-like properties of common beverages and foods, have been the subject of a good deal of research over the past few decades. Wheat and related grains, for instance, are a major foodsource of opioid peptides. These pharmacologically active compounds, also found in milk,coffee and even lettuce, may even explain why ancient hunters and gatherers took the agrarian leap over 10,000 years ago.

  Likely, the transition from the Paleolithic to Neolithic was motivated by a combination of environmental pressures and the inherently addictive properties made accessible and abundant due to the agrarian/animal husbandry mode of civilization. For more on this, read our essay “The Dark Side of Wheat.”

As far as synthetic sweeteners, an accumulating body of toxicological research indicates they have a wide range of unintended, adverse health effects beyond the aforementioned problem of addiction. For a comprehensive list, view our Artificial Sweetener Research page.

One clear implication of these findings is that one is best served consuming natural sweet foods, including honey, or fruit like apples. Not only are these easier to consume in moderation, but they have a profound set of “side benefits” as well.

Poland Bans All GMO Crops

The North-Eastern European country, Poland, has become the latest EU nation to ban the production of genetically modified (GM) crops, although, the European Food Safety Authority has approved GM crops as being safe for cultivation. Poland’s Ministry of Agriculture has opted to take advantage of a special ‘safeguard clause’ which allowed them to reject these GM crops, allowing Poland to protect their agricultural base from contamination. Recently, the European Union approved two GM crops for Europe, Monsanto’s MON810 Maize, and BASF’s Amflora Potato, however, Poland’s ban will take effect on January 28th. “To justify the enactment of these regulations, the Ministry of Agriculture pointed out to the impossibility of the coexistence of GM crops and the natural varieties, without the risk of contamination of the latter. The Ministry also draws attention to the threat of contamination of honey by pollen of maize MON 810 and the lack of research supporting the safety of GM crops on the environment and human health. From now on, a farmer who illegally sows MON 810 maize or Amflora potato may be levied with severe financial penalties and even with the destruction of his crop.” (GMWatch) This is good news for opponents of genetically modified foods as their consumption has been linked to cancers and other health problems in labratory animals and in humans. Last year, Russia temporarily banned the production of several GM crops, but in the last week “Russia’s Federal Service for Supervision of Consumer Rights Protection and Human Welfare conducted its own safety assessment of NK603 and concluded that there were no adverse effects on humans.” (AGProfessional) This is a small and perhaps temporary victory in the fight against franken-foods, but activists must remain steadfast and dedicated to stop the tidal wave of genetically modified crops, which rely much more heavily on boutique pesticides and herbicides than traditionally cultivated crops. And organizations working toward this goal, like GreenPeace, are quick to point out that we must remain vigilant so that the EU is not able to overturn this ban, and also that proper oversight is implemented to ensure that GM crops will be controlled effectively and that the ban is actually observed by local farmers.