Showing posts with label Health. Show all posts
Showing posts with label Health. Show all posts

Thursday, August 1, 2013

Fukushima Fallout Awareness Network

“We are alarmed at the lack of testing currently in place to meet the present-and-growing threat of Cesium 134 and 137 contamination in our food supply.

The time is past-due for a comprehensive response to radiation present in our food supply from the Fukushima disaster. ”  Alexis Lynn Baden-Mayer,  Political Director, Organic Consumers Association

ACTION ALERT!! Click on the ‘Take Action’ page to sign the Bye Bye Becquerel petition to keep harmful radioactive waste out of our food, be it conventionally grown or organic!! ACTION ALERT!

 NEXT, add your comments to the FDA CITIZEN PETITION filed on March 12, 2013 by FFAN coalition members Beyond Nuclear, Citizens for Health, and Ecological Options Network to significantly lower cancer causing Cesium 134 and 137 in the U.S. food, nutritional supplement and pharmaceutical supply, including imports from Japan. (The U.S. currently has the highest allowable levels in the world, twelve times higher than Japan.) The simple action of adding your comments will encourage FDA to accept the petition and important supporting documentation into their process, otherwise it could be denied altogether. CLICK ON BLUE OR YELLOW BUTTON TO COMMENT NOW.

 “FFAN is the only group working toward safe food policy in the U.S. due to the ongoing Fukushima Daiichi nuclear catastrophe.  Please support their work and comment on the FDA Citizen Petition today!”  ~ Dr. Peter Montague, Founder and Director of Environmental Research Foundation

NOTE:  If you thought Fukushima was long over with, that's because it's very inconvenient for you to know the truth.   Truth is that Fukushima has been spewing it's deadly brew over the entire Northern Hemisphere 24/7 for more than 2 years.  If you are curious how radiation travels, how long it lasts and the cellular destruction it delivers to your body, please read my Radiation Page   http://www.natural-health-home-remedies.com/radiation.html  

You can learn about my 50 favorite herbs & remedies to help minimize the impact of continual low levels of radiation, also how to detox
 http://www.magneticclay.com/143-3-3-20.html

 Ionizing radiation   can break molecules, at a cellular level, causing unpredictable chemical reactions.

Think of vibrations breaking glass, that is what happens at a cellular level, in your body, from ionizing radiation.

Ionizing radiation is insidious, these large subatomic particles travel until they are stopped.

Your skin can easily stop them.

Once they are ingested, inhaled, or enter your body through a cut, their grotesque potent force cuts through your body like knife through butter, into the cells, blood or other organs, impacting other organs and leaving behind hideous, shocking damage.

A single alpha particle from Plutonium, Uranium, Americium or Radon can deliver a huge blast of radiation inside your body.  This radiation energy can destroy your genetic material at a cellular level.

Once radionuclides are released into the environment they circulate and are carried with the winds until they become part of the soil and food chain.  They land in our drinking water, are on the pastures that our livestock graze on, are on our vegetables and in our fruit trees.

This is particularly dangerous for humans because we are at the top of the food chain, where the higher concentrations of radionuclides are.

Most Common Diseases From Ionizing Radiation:

   *  leukemia
   *  lymphoma
   *  solid tumors or any organ
   *  bone & blood disorders
   *  heart disorders
   *  lung cancer
   *  breast cancer
   *  endocrine disruption
   *  reproductive abnormalities
   *  accelerated aging process
   *  birth defects
   *  congenital malformations
   *  kidney, liver damage

I don't believe that we can avoid radiation in our food, including organic, in the Northern Hemisphere, instead I work daily, and have since Fukushima to enhance my immune system, detox to remove heavy metal contaminants and boost antioxidants to kill free radicals... of course, nothing from the Pacific, no mushrooms as they are hyper accumulators of radiation etc.  I assume my organic food is contaminated and will continue my easy daily program for the rest of my life.  


What about you?

Sunday, July 21, 2013

Fukushima Veggies Deformed

freaky fruit 1
Fukushima vegetables, seen in these photos uploaded to Imgur, are gnarled and have strange deformities. Are these mutant vegies the result of the 2011 nuclear power plant disaster? (Photo: Imgur)
freaky fruit 2
Four peaches for the price of two. (Photo: Imgur)
freaky fruit 3

Two heads are better than one, right?
Photos of what look like malformed vegetables from Fukushima, Japan, have surfaced on Imgur. The strange produce has deformities, bumps and lumps all over it, and looks like mutant cabbage patch kids beamed to Earth after having been harvested on an alien planet.

Is the meltdown of the Fukushima Daiichi Nuclear Power Plant, a result of the disastrous 2011 earthquake and tsunami, to blame for the freaky produces' appearance?

The Fukushima Daiichi nuclear power plant melt down occurred after an 8.9 magnitude earthquake and subsequent tsunami devastated Japan's coastal region in Fukushima in March 2011. It is the largest nuclear disaster since the Chernobyl meltdown in 1986.

The catastrophe caused the deaths of some 18.500 people. However, none of these were the result of radiation exposure from the meltdown at the power plant.

Still, high levels of radiation have been detected in groundwater near the plant. CBC News reported in June of this year that officials discovered strontium-90, a byproduct of the fission of uranium and plutonium in nuclear reactors, in the groundwater at levels 30 times higher than the government's safety standard.

"High levels of tritium, a less harmful substance, had also been found, Toshihiko Fukuda, a general manager at Tokyo Electric Power Co. (TEPCO), told a news conference," CBC reports. "They suspect the radioactive material was released amid the meltdowns that rocked the plant following the March 2011 earthquake and tsunami, and has been circulating in groundwater."

In Feb. 2013, the World Health Organization, or WHO, released a report detailing the risk of radiation poisoning in the Fukushima region. They looked specifically at the increase in cancer incidence throughout the area. But, little correlation was found.

"For the general population inside and outside of Japan, the predicted risks are low and no observable increases in cancer rates above baseline rates are anticipated," WHO reported.
This isn't the first time the Fukushima nuclear power plant disaster has sparked fears that radiation was causing deformities in nature. In August 2012, researchers in Japan discovered evidence of mutant butterflies. IScience Times reported that researchers collected 144 specimens of the pale grass blue butterfly, a common species in Japan, two months after the disaster.

They found that 12 percent of the butterflies showed signs of mutation and abnormalities, including antennae disfigurement, small wings and a change in color patterns.
So are the apparent Fukushima vegetables the result of radiation? What do you think?
To see more photos of the Fukushima vegetables, click here.

Did Gates Know Polio Vaccine Would Paralyze Children?


The Bill and Melinda Gates Foundation created the GAVI alliance to push vaccinations on the poorest parts of the developing world in the name of “saving lives” and stopping disease.

In particular, Bill Gates expects to take credit for wiping out polio worldwide by making it one of his primary issues. But at what cost?

 In April 2012, I reported on a disturbing claim in the Indian medical press that some 47,500 children had been paralyzed as a direct result of the polio vaccination campaign that had swept through their populous country. India’s National Polio Surveillance Project found that a sharp rise in the cases of non-polio paralysis correlated with areas where doses of oral polio vaccine were also increased.

Worse, children afflicted with polio vaccine-derived non-polio paralysis “were at more than twice the risk of dying than those with wild polio infection,” according to Indian officials.

Bill Gates has publicly denied that his vaccination campaign harmed anyone after being confronted by Truthstream Media’s Melissa Melton.


n June 2013, a ten-month old baby in India made headlines after it was paralyzed from receiving a polio vaccine, all while Bollywood celebrities, reportedly hired by the Gates Foundation, were used to urge the public to accept the vaccinations.

Perhaps the worst part of this tragic backlash in what is meant to be a campaign to improve public health is that the Bill and Melinda Gates Foundation and the UN’s World Health Organization knew that oral polio vaccines caused paralysis – but they thought the trade-off was worth it. The claim rings as hollow as when former Secretary of State Madeline Albright claimed that some half a million Iraqis killed by sanctions was also “worth it.”

After years of controversy in the United States, the use of oral polio vaccine (OPV) was discontinued in 2000 due to its proven link with vaccine-derived poliovirus (VDPV), and in the UK circa 2004.

The use of an injected and inactivated polio vaccine (IPV) replaced its usage in the Western world, while oral polio vaccine continues to be used in the developing world.

Wikipedia notes that the WHO “considers the benefits of vaccination to far outweigh the risk of vaccine derived polio.” A statement on the World Health Organization addressing the issue of vaccine-derived polio updated in April 2013 claims, “The small risk of cVDPVs pales in significance to the tremendous public health benefits associated with OPV.”

While that risk may be statistically negligible from the bureaucratic point of view of the United Nations and agenda-driven philanthropy, the vaccine-derived paralysis has ruined at least 47,500 real human lives in India, in children who would have likely never contracted paralyzing polio but instead were paralyzed and permanently harmed by the so-called “cure” – all while an alternate vaccine not linked with paralysis has long been available.

Who carries the burden for those wrecked lives, and why does no one in the mainstream corporate media address this issue or attempt to hold anyone accountable? I guess there are no political points to be scored, so it won’t be appearing on your TV screen.

Wednesday, July 17, 2013

Cultures For Health REAL Ginger Ale


In years past ginger ale was the tonic of choice if you had an upset stomach or the flu. Today’s ginger ale is little more than a ginger-flavored soda laden with high fructose corn syrup. To make the authentic brew our great grandmothers knew all you need are few basic supplies and a little patience. Bottle your ginger ale in airtight beverage bottles while it is still actively fermenting so it retains some fizz. Just be sure to store it in the refrigerator within a day or two after bottling it or it may create too much carbonation and burst your bottle.

Ingredients:
  • 1 gallon filtered water
  • 1-1/2 cups organic cane sugar
  • 4 inches (approximately) of ginger root, peeled and grated
  • 1/2 cup prepared vegetable starter culture (like Caldwell’s or Body Ecology) or 1/2 to 1 cup whey 

Instructions:
  1. Place water in a large non-aluminum kettle. Stir in grated ginger root. Place over high heat and bring to a boil. Allow ginger water to boil for 3 minutes. 
  2. Remove from heat and stir in sugar until dissolved. Let cool to room temperature. When sufficiently cool, around 80°F or less, stir in starter culture or whey.
  3. Pour into airlock jars or plain mason jars with lids. If using plain mason jars release the pressure from the jar at least once a day by loosening the lid. You should hear a little gas being released. 
  4. Keep at room temperature for 2 to 6 days, until the ginger ale is fizzy. You can strain out the pieces of ginger root at this time or leave them in if you like ginger pieces. Bottle in tightly capped beverage bottles and let sit at room temperature for 1 to 2 days before refrigerating.

Note: Lacto-fermented ginger ale mixed with kombucha is a great thirst quencher.  Check out the other delicious ideas that are super easy, healthy and offer a pleasant change from the supermarket toxins.

http://www.culturesforhealth.com?a_aid=4f249ab58dcb2

Monday, June 3, 2013

Even Cockroaches Reject Aspartame

  • Cockroach Wars
     
    This image made from video provided by Ayako Wada-Katsumata shows glucose-averse German cockroaches avoiding a dab of jelly, which contains glucose, and favoring the peanut butter

     For 30 years, people have been getting rid of cockroaches by setting out sweet-tasting bait mixed with poison. But in the early 1990s, a formerly effective product stopped working. Some cockroaches had lost their sweet tooth, rejecting the corn syrup meant to attract them.

     Later studies showed they were specifically turned off by the sugar glucose in the syrup. Scientists reported Thursday, May 23, 2013 that the key is an altered behavior of certain nerves that signal the brain about foods. (AP Photo/Ayako Wada-Katsumata)

NEW YORK (AP) — For decades, people have been getting rid of cockroaches by setting out bait mixed with poison. But in the late 1980s, in an apartment test kitchen in Florida, something went very wrong.<br><br>

A killer product stopped working. Cockroach populations there kept rising. Mystified researchers tested and discarded theory after theory until they finally hit on the explanation: In a remarkably rapid display of evolution at work, many of the cockroaches had lost their sweet tooth, rejecting the corn syrup meant to attract them.<br><br>

In as little as five years, the sugar-rejecting trait had become so widespread that the bait had been rendered useless.
 <br><br>
"Cockroaches are highly adaptive, and they're doing pretty well in the arms race with us," said North Carolina State University entomologist Jules Silverman, discoverer of the glucose aversion in that Florida kitchen during a bait test.<br><br>

The findings illustrate the evolutionary prowess that has helped make cockroaches so hard to stamp out that it is jokingly suggested they could survive nuclear war.<br><br>

In a study published Thursday in the journal Science, Silverman and other researchers explain the workings of the genetic mutation that gave some roaches a competitive advantage that enabled them to survive and multiply.<br><br>

The key is certain neurons that signal the brain about foods.<br><br>

In normal cockroaches, glucose excites neurons that tell the brain "Sweet!" In the mutant insects, glucose activates neurons that say "Sweet!" and ones that say "Yuck!" The "Yuck!" neurons dampen the signal from the others, so the brain gets the message the taste is awful. This unusual nerve activity appeared in glucose-hating cockroaches collected from Puerto Rico as well as descendants of the Florida insects.<br><br>

The research focused on the German cockroach, a small kind that can hitch a ride into your home in a grocery bag, not that big lunk known as the American cockroach. Such finicky eating habits have also been seen in these smaller roaches in Southern California, Cincinnati, Indiana, South Korea and Russia. Scientists are now looking to see if other kinds of cockroaches show aversion to glucose.<br><br>

The new work is nifty science. But does it explain why you can't get rid of the little buggers in your kitchen?<br><br>

Probably not, said Coby Schal, another study author at North Carolina State.
Tests show that the glucose-hating cockroaches are happy to eat most types of bait these days, suggesting that manufacturers have removed the glucose or masked it, he said. (Bait ingredients are a trade secret.) <br><br>

What's more, the researchers found glucose-hating cockroaches in only seven of 19 populations they sampled from various locations.<br><br>

Frankly, if the bait you put out isn't working, it's probably because you're using it incorrectly, suggested Schal, who said he consults to the pesticide industry free of charge.<br><br>

Still, he said, the new work has potential to help many consumers. By studying how cockroaches evolve to evade our poisons, scientists may find clues to designing bait that the pests cannot resist.
 <br><br>
It's not clear when the Florida cockroaches first encountered bait with glucose or how quickly they ditched their taste for the sugar, he said. But he said it's reasonable to estimate that it took maybe only five years for that glucose aversion to spread to so many cockroaches that the bait was no longer effective. That's about 25 generations of German cockroaches, which can reproduce about one to three months after they're born, Schal said.<br><br>

The glucose aversion may have arisen in an individual cockroach in response to bait. Or it may have already been present in just a few individuals when the arrival of the bait suddenly gave them an advantage for surviving and reproducing. Their offspring would inherit the trait and increasingly replace other cockroaches.<br><br>

Michael Scharf, an entomologist at Purdue University who studies urban pests but wasn't involved in the new work, noted that since the 1950s, cockroaches have shown they can also evolve resistance to insecticides. He agreed the latest results should help scientists develop better products to control roaches.<br><br>


NOTE:  Remember Aspartame has changed it's name to further deceive consumers, it is now also called Amino Sweet

Kraft Mac & Cheese Labels Different For USA-GMO

Friday, May 24, 2013

11 Year Old Home Schooled Boy Exposes Monsanto

Video of Garlic Attacking Chemically Induced Cancer

Hanford Site: West Coast Radiation Crisis


By Yoichi Shimatsu
5-23-13

 
The radioactive particles billowing out of the wrecked Fukushima nuclear plant caught the officers and crew of the USS Ronald Reagan unawares. The gargantuan vessel is equipped with radiation sensors that can identify the spectrum of isotopes from civilian accidents up to all-out nuclear warfare. Although the vessel was cruising at a presumably safe 80 nautical miles from the meltdowns, the shipboard alarms started to buzz wildly.
 
Carrier Row, Puget Sound Naval Shipyard in Bremerton, Washington, where
the Fukushima-contaminated USS Ronald Reagan
was refitted over an 18-month period.
 
Reconnaissance helicopters roared back to the mother ship, which then carved an arc through the chill waters of the Liman Current. The pride of the U.S. Navy was fleeing the coast of Japan like a wounded whale from a shiver of hungry sharks.
The USS Reagan’s support role for Operation Tomodachi sustained far more injuries than any of the 9th Carrier Group’s exercises off the Korean Peninsula. The crews of three helicopter suffered high exposure levels, and sailors operating the ventilation controls have since come down with severe radiation-related symptoms.
 
A railroad bridge crossing the Columbia River was traversed by
the train that transported radioactive waste from the
USS Ronald Reagan to the Hanford Site.
 
Fukushima radiation seeped beyond soft tissue into hard steel. Below the flight deck, nuclear isotopes in the air flowed into the air vents and below-deck ducts, while radioactive seawater surged through its turbine pumps and tubes that suck in seawater for the desalination system and to cool the vessel’s twin nuclear-power reactors. The artificially produced freshwater for washing and drinking aboard ship was soon toxic. 
 
The detection of war-grade plutonium residues sparked rumors of a nuclear strike on Fukushima in undeclared war by an unidentified power. Meanwhile a blanket of censorship was imposed over the condition and whereabouts of the USS Ronald Reagan, which at that moment could have possibly been the first casualty of World War III. Not until months later did confidential leaks emerge from U.S. nonproliferation experts disclosing secret transfers of highly enriched plutonium from Texas blended into mixed-oxide fuel rods for Fukushima Reactors 3 and 4.
 
Wanapum Hydropower Dam, 30 miles upstream from Hanford,
was mysteriously dusted with radioactive isotopes
 
Over the two years since the March 2011 meltdowns, the radiation-stricken carrier vanished from the sailing schedule, leaving other naval behemoths to take over its missions in the South China Sea, Gulf of Aden, the Persian Gulf and Red Sea. Then this spring, the vessel reappeared in San Diego as if nothing had happened. 
 
Casey Jones, Watch Your Speed 
 
The story behind the USS Ronald Reagan’s long absence from active duty was revealed by a Navy long-timer perched at a bar outside the Bremerton Naval Shipyard in Seattle.
 
A guard post at Hanford Site keeps out uninvited visitors.
 
After flushing its pipes while transporting sailors’ cars to Alaska, the carrier was docked for decontamination and refitting along Bremerton’s “Carrier Row”. From early autumn 2011 until mid-March 2013, a period of 18 months, shipyard workers replaced irradiated air ducts, pumps, pipes, gaskets, hoses and electronic controls sensitive to radiation. The work gangs were ordered to prevent release of any contaminated liquid into Puget Sound in compliance with a prior Environmental Agency pollution complaint issued in 2010. 
 
(My dosimeter readings at Bremerton and at several points in Puget Sound confirmed the absence of radiation leakage from the USS Reagan. Frequent sightings of dead Dungeness crabs with floppy legs, however, suggested mortality caused by chemical toxins, probably surfactants used for cleaning the carrier and possibly heavy-metal compounds, possibly chrome, to deter barnacles from the hull.)
 
A backhoe and steel ring are hauled to Hanford’s leaking 200 storage tank area.
 
The vast pile of radioactive scrap and barrels of liquid waste were then loaded onto a freight train that rumbled out of the shipyard to a final resting place. Its destination was and still is undisclosed to the news media, the public and state officials. The terminus of that old rail track, say the shipyard workers, is Hanford Site. 
 
Mapping the Terrain 
 
Moral outrage at the disposal of the military’s radioactive hardware in a Department of Energy (DOE) facility supposedly under decommissioning was pushed to the back of my mind by the astonishing natural beauty of the Cascade Range. The four-hour drive from Seattle to Hanford offers a first-hand study in ecology. The lacework of inlets and rocky islands of Puget Sound was carved by glaciers during the Ice Age, when the sea was much lower. Those rivers of ice originated in the Cascades, a sawtooth chain of basalt pillars, remnants of ancient volcanoes. Its ridgeline divides Washington State into two major eco-zones, the temperate rainforest of the Pacific coast and, on the leeward side, arid lands stretching toward the Rockies.
 
A bulldozer starts to excavate a trench for the military’s nuclear
waste. Earlier burial sites can be seen in the background.
 
The eastern slope of the watershed creates hundreds of streams that merge into the Columbia River, which quenches apple orchards and the green pastures for Angus cattle, dairy cows and bison. The mighty current is slowed by a series of hydropower dams before hitting its lower reaches at Portland, Oregon. 
 
Under a high bluff at Wanapum Dam, about 30 miles northwest of Hanford, my dosimeter readings climbed to 0.16 microsieverts. Downstream, the findings were much lower. When the air is bone-dry, how can evaporated wastewater from leaking tanks at Hanford move so far upstream against the prevailing wind? Why are there no traces of its passage up the gorge? I take mental note of this baffling riddle before moving on. 
 
Nuclear Boneyard
 
A plutonium processing reactor
 
Endless flows of water and hydropower are the necessary utilities for the production of nuclear weapons, and the Columbia provides these in abundance to Hanford Site, founded in 1943 under the Manhattan Project. Ringed by rosy red hills peppered with fingers of black basalt and clumps of sage, the first impression of Hanford basin is one of awe at Nature’s raw power rather than fear of a grim manmade Mordor. Technology’s supreme force shrinks against such grandeur; its fabrications scattered like the Mad Hatter’s overturned teacups and sugar cubes alongside the Columbia. 
 
Yet one of those fly specks down there, inside the facility’s 586 square miles (1,517 sq. km) area, is the world’s first plutonium-production reactor. Hanford 100B provided the implosive force for the Trinity test blast and for Fat Man, the hydrogen bomb that annihilated Nagasaki in August 1945. Nagasaki, so much like Puget Sound, with its cathedral, shipyards, parks, saloons and Victorian era facades . . . vanished like dream in a flash of blinding light.
 
To the right of the power line is a 100 series reactor.
 
After passing under its rusty bridges in the hills, here on dry pale ground, I spot the railroad track pointing toward the 200 West Area. On lonesome roads outside and inside the vast facility, long-bed trucks haul yellow bulldozers and back hoes, the grave diggers for dead machines. The earth-movers are fitted with glass-enclosed air-filtered cabins, the thinnest of protective shields for the drivers. 
 
In rows of trenches inside that dusty tract are the guts of the USS Ronald Reagan along with the nuclear reactors from 117 decommissioned submarines. The reactor cores are left uncovered so that Russian satellites can verify reductions in America’s strategic arsenal. A retired nuclear-plant operator explains how those reactor cores, too heavy and bulky for the train, are instead transported by barge up the Columbia River. At Port Benson, adjoining Hanford Site, the load is rolled aboard a land carrier with 16-wheel axles and hauled at 5 miles per hour to the nuclear graveyard.
 
 
 
 
The Puget Sound Naval Shipyard at Bremerton is the only facility that dismantles America’s fleet of aging nuclear submarines. The fuel from the scrapped reactors is sent by rail to a federal storage facility near Idaho Falls. Little is known about the movements of naval cargo because several maritime lanes in Puget Sound are protected by armed guards on speed boats, Navy SEAL divers prowling underwater and surveillance dolphins equipped with electronic sensors and GPS tracking devices. Fishermen, clam diggers and recreational sailors know better than to mess with this security force. 
 
There is no legal mandate to inform Washington State communities of passing reactor-toting barges because the Navy designates the cargo as “low level” waste. Local residents who are curious about these shipments will not find the route map posted at their docks or bridges, so here it is, courtesy of the Washington Physicians for Social Responsibility: 
 
The route begins at the (Bremerton) Shipyard and goes though Rich Passage, past Restoration Point, and northerly though Puget Sound. The barge will then move west through the Strait of Juan De Fuca, past Cape Flattery, before turning south and going along the Washington Coast. As the barge makes its way to the mouth of the Columbia River it will not enter the area near the Olympic Coast National Marine Sanctuary known as the Area to Be Avoided. 

The barge will then go up the Columbia River following the regular shipping channel that is used for commercial cargo. The ocean tugs turn over the barge to river tugs on the lower Columbia. The river route passes through the navigation locks at the Bonneville, Dalles, John Day, and McCanry dams, until finally reaching the Port of Benton. “
Portlanders are hereby informed that radiation is coming and going, upstream and downstream. It’s been happening since 1986 and will continue indefinitely. 
 
Hearts Afire
A point of light is flickering from inside one of the older thermal power plants. Next to a No Entry sign, my travel party passes a pair of binoculars for a closer look. It is not sunlight reflected off a window pane. Incredibly, there’s a massive fire blazing inside the nuclear plant. Flames are blowing out of the open door, which is at least two stories tall and wide enough for several trucks. No black smoke is being emitted, nor do the flames diminish in intensity. Alarms are not blaring and there are no firefighting sirens. Therefore, it must be a gas fire, deliberately set. 
 
The sight of a structure’s innards on fire is dumbfounding. Nothing about this sort of incident has ever been reported in Hanford press releases. What could DOE be up to? Surfacing in my mind’s eye is a flashback of the dosimeter reading at the Wanapum hydropower dam. Hanford is being decommissioned, and the fastest way to clean out a thermal power plant used in the past to incinerate nuclear waste is to torch it. The invisible hot fumes lift the radioactive particles hundreds of meters into the desert sky, and then at nighttime an updraft carries the airborne waste up the Columbia gorge to Wanapum and beyond. Thus, the radioactive residues disappear as if by magic, and the monitors, inspectors and visitors remain none the wiser. 
 
Atmospheric releases blowing out of Hanford are swirling up and down the Columbia gorge, unbeknownst to ranchers, apple growers, restaurant operators, school teachers and truckers along the riverbanks. Nobody on the outside is being warned of the threat. This is still the Wild West, where an outlaw gang like the DOE can kill everyone and anything that stands in their way. 
 
Above the Aquifer
 
 
For plant workers, the most fearsome piece of equipment inside plutonium-processing and warhead-production facilities is the glove-box. Since the more delicate operations must be done by hand, glove-boxes have a window and fitted with a pair of holes for insertion from fingers to elbow. In both Fukushima and Hanford, the best way to test exposure levels in nuclear workers is to measure castoff gloves. At a roadside spot convenient for quick relief, a black work glove was lying on the gravel. It registered 0.28 microsieverts, meaning whoever urinated is a dead man walking. 
 
By the 1960s, waste disposal became a major problem at Hanford due to the expanding number of 100 series reactors, along with plutonium processing centers and a power generation plant. Initially, the DOE planned to drill long-term storage caverns into Gable Mountain, a saddle-shaped mound of basalt on the plant’s north side between the Columbia River reactors and the plutonium-enrichment facilities.
 
The warning sign is posted at a waste disposal site adjoining a fast-flowing drainage ditch.
 
Geologists, working on the environmental feasibility report, found that Hanford Site sits atop the Pasco Aquifer, the source of well water for towns, ranches and fruit farms inside the big bulge of the Columbia. This discovery prompted the 1978 DOE study of Yucca Mountain in Nevada as a permanent repository of nuclear waste, but the proposed site was later abandoned due to political opposition from nearby Las Vegas interests. 
 
The termination of Yucca Mountain led to an untenable situation at the 200 East Tank Farm. There, 177 rusted-out single- and double-shelled tanks “are far gone, past their 20-year lifetime,” said the plant operator. Tritium has been leaking onto the ground and in the air. A greater problem is that solid particles of plutonium and other radioactive elements are settling to the bottom of the wastewater tanks. When atoms are in close proximity, the release of neutrons from radioactive decay can result in a chain reaction. 
 
DOE engineers are anxious about the possibility of an explosive chain reaction at the tank farm similar to the tritium blast that wrecking Fukushima’s Reactor 3. Tritium and deuterium, also known as heavy water, along with hydrogen gas, could blow the tanks apart, sending radioactive steam into the clouds. A much greater threat, said the plant insider, is a downward blast into the Pasco Aquifer, sending ripples of death through hundreds of miles of drinking water for local residents. Leakage from ruptured tanks into the Columbia would doom downstream communities, including Portland and its Silicon Forest industrial parks, anchored by Intel.
 
Grape vines are planted across the river from Hanford’s nuclear power complex.
 
To prevent this doomsday scenario, the DOE contracted the Bechtel engineering company to design as unmanned mixing system to prevent the precipitation of plutonium from the wastewater. The controversial design for the vitrification plant uses jet pulses through tubes, called turkey basters, to repeatedly remix the radioactive soup, keeping the radioactive particles in permanent suspension. The design is fraught with weak points that could easily burst under corrosion and high pressure. Cost overruns and construction delays have postponed completion from 2007 to 2022, which is probably much too late to head off a catastrophe. 
 
DOE, the Pentagon and nuclear industry should admit the obvious: Hanford is broken and cannot be fixed. A radical alternative to storage at Hanford needs to be developed rapidly and a crash program will require vast sums of money and the political will to stop all nuclear operations from coast to coast. Permissiveness toward the nuclear industry is suicidal. A new energy policy must begin with zero tolerance for nuclear.
 
 
Grape vines are planted across the river from Hanford’s nuclear power complex.
 
Turn Out the Lights
The music’s over for the nuclear industry. Three Mile Island, Chernobyl and Fukushima have savaged the myth of cheap and safe power from atom-splitting. Hanford takes this fiasco a step further by implicating the military in nuclear skullduggery. Despite its bloated defense budget, the Pentagon is misappropriating the fiscal resources of the DOE, which must dispose of nuclear-contaminated military hardware. Funds that could otherwise be allocated to replacing the storage tanks at Hanford are being spent on burying submarine reactors. The Office of Management and Budget (OMB) is facing a radioactive mess of waste, fraud and mismanagement.
 
A housing development reflects fatal problems in local zoning ordinances.
 
The ominous situation at the Hanford rust belt is the result of a false sense of national security. Nuclear weapons have been ineffective as an instrument for global stability since their inception. Nuclear deterrence has failed to prevent outbreaks of war and terrorism, and the Cold War would have ended sooner without warheads. Instead of preserving the peace, the nuclear arsenals of the major powers have only spurred on proliferation by minor regional players. 
 
However fast or slow the pace of future nuclear drawdown, the problem of long-term storage remains a formidable challenge, now that Yucca Mountain is nixed. The search for a safe site for a nuclear-waste repository should have started yesterday. The federal government controls millions of acres in sites that have outlived their usefulness, for example, military zones like Fallon test range or Area 51. The Pentagon should use its own turf to store its waste instead of dumping on the hard-pressed DOE. The cost of the relocating naval reactors should be deducted from the inflated military budget and not from the shrinking pockets of taxpayers.

Ozone Loss Led to Climate Chaos 
 
If the threat from Fukushima isn’t enough to bear, lethal radioactive releases from Hanford and San Onofre, along with Indian Point and the Napoleonville sinkhole, should motivate Americans to political action against the nuclear lobby and its sycophants. National security and, much more, the very existence of American society and the continent’s natural environment, are coming apart from the effects of high-energy particles in the jet stream, which cause ozone depletion over the Northern Hemisphere. The consequences include the recent tornadoes in Texas and Oklahoma, and an epidemic of winter twisters, derecho storms, flooding and drought.
 
 
The ribs of a wild faun indicate dangerous radiation levels in coyotes.
 
The harmful influence of carbon dioxide on global weather, as exaggerated by supporters of TEPCO and the Tennessee Valley Authority, is a convenient ruse to divert attention and funding from the immediate task of shutting down nuclear power. 
 
An end to nuclear tyranny is directly linked to the revival of genuine democracy. A sinister and cynical force within America’s political establishment, economic elite and scientific elect is desperately trying to prevent Americans from recovering this nation’s foundational values of civic duty, ethical responsibility and common sense.

Any physicist, engineer, bureaucrat, president or monarch who persists in uttering ultra-absurd nonsense in defense of nuclear power should be hauled away to a padded cell for deprogramming and decommissioning. If anything is going to be buried, it should be that deceiving pack of con artists and scoundrels. 
 
With so many burned-out reactors and morally warped scoundrels to deal with, let’s hear what Nick Santoro (Joe Pesci) of Casino has to say: “A lot of holes in the desert, and a lot of problems are buried there. You gotta have the hole already dug before you show up with a package in the trunk. Otherwise, you’re talking about a half-hour to 45 minutes of digging. And who knows who’s gonna come along at that time? Pretty soon you gotta dig a few more holes. You could be there all fricking night.” 
 
Quick Reads of the Technical Details
 
Cattle manure along the Hanford fence show extreme levels of radiation ingestion.
 
The Columbia River, once a life-giver for the Pacific Northwest, has become the bringer of death on an unimaginable scale. Testing of radiation levels in its waters is not being done by any government agency. My dosimeter readings at the Hanford and on the mid-reaches of the Columbia cannot be a substitute for a wider monitoring program, but they do point to the rising threat of nuclear contamination. 
 
Even with scientific Geiger counters, the testing of water remains an elusive task.
Gamma rays are reflected in water, throwing off readings by as much as 20 times lower than the actual level of contamination. Thus, the only way for a layman to make estimates in the field is by measuring biological accumulation in plants and animals. 
 
Dosimeter readings on the bluffs northwest of Hanford showed low levels, due to the prevailing wind and lack of airborne moisture. 
 
At a riverine chokepoint on the north bend between Reactors D and H, a wide variation in readings, from 0.08 to 0.28 microsieverts, with the highest in sage, indicated different rates of water absorption by various species of flora.
 
A reactor of the 100 series is on the horizon behind the sign.
 
At points downriver, near the southern tip of Hanford, the measurements on different plant species ran consistently in the 0.28 range, equivalent to coastal areas inside the Fukushima exclusion area (9 km from the meltdowns). A ribcage from a faun devoured by coyotes showed remarkably high contamination, suggesting higher levels inside predators. 
 
The high water from the spring snowmelt prevented access to underwater vegetation. The readings along the outer bank of the Columbia, however, indicate levels dangerous to downstream communities and coastal populations in northern Oregon. 
 
Author: Yoichi Shimatsu is a Hong Kong-based science writer and environmental health consultant who provides herbal therapy to Fukushima residents.

Tuesday, May 21, 2013

The Reality Of Chemical Terrorism In our Food

Flickr - Nutrition - USDAgov
Marco Torres, Prevent Disease
Waking Times

Is it really that hard for most people to believe that we are being assaulted on a daily basis by chemical terrorism?

Genetically modified foods, artificial flavours, colors, preservatives, emulsifiers, and sweeteners all made with toxic chemicals, all of which are proven toxic to human health. We are being bombarded on a daily basis by an astronomical level of toxicity, all controlled by these chemical terrorists on behalf of the food industry. Worse is we let them.

How many more toxins will we permit in our food supply before we stand united and simply say “we’ve had enough?” How long will it take until we assertively proclaim that we will not allow any more chemicals or toxins in our foods?

Since food and health regulators cannot properly do their job to protect the public, there will come a tipping point when the people will have to do it for them. We discuss toxic chemicals almost every day, but what percentage of the population is interested enough, curious enough or most of all disciplined enough to actually make the dietary changes necessary to rid all the toxins from the foods they eat?

 How many people can avoid all processed foods every single day? I would estimate that percentage to be extremely small. Barriers are typically societal pressure, convenience and income. The reality is that we could all have a safe and healthy food industry if we truly wanted it. There are just not enough of us that want it that badly….yet.

Every year or two we have a new chemical terrorist making its way into the food supply almost like clock work. Once the public becomes savvy to the harmful nature of the new toxin, it is then renamed, rebranded and often modified into a deadlier form than its predecessor. Aspartame and aminosweet, and high fructose corn syrup and corn sugar are two excellent examples.
Let’s take a look at some of the biggest offenders that are in more than 80% of the foods we eat.


Artificial Flavors and Colors
Artificial flavors and colors means it is derived from a chemical made in a laboratory and has no nutritional value. Every single artificial flavor and color in the food industry has some kind of detrimental health effect. These include neurotoxicity, organ, developmental, reproductive toxicity and cancer.

* Examples

- Glutamates
Monosodium Glutamate (MSG)
- Maltodextrin
- Autolyzed Yeast Extract
- Disodium Guanylate
- Disodium Inosinate
- Blue 1, Blue 2
- Yellow 5, Yellow 6
- Red 3, Red 40

Genetically Modified Foods
GM Foods causes allergies, organ damage, cancer, immunotoxicty, and damaging transgenes which affect future generations. Many fruits and vegetables for sale in the U.S. are already genetically modified. The most commercialized GM fruit is papaya from Hawaii—about half of Hawaii’s papayas are GM.

* Examples
- Corn flour, meal, oil, starch, gluten, and syrup
- Corn Sweeteners such as fructose, dextrose, and glucose
- Modified food starch
- Soy flour, lecithin, protein, isolate, and isoflavone
- Most vegetable oils and vegetable proteins
- Canola oil (also called rapeseed oil)
- Cottonseed oil
- Anything not listed as 100% cane sugar

Toxic Preservatives 
Artificial preservatives are responsible for causing a host of health problems pertaining to respiratory tract, heart, blood and other. Some are very neurotoxic especially when combined with specific nutrients.

* Examples

- Antimicrobials
- Nitrites (i.e. Sodium Nitrite)
- Nitrates (i.e. Sodium Nitrate)
- Butylated hydroxyanisole (BHA)
- Butylated hydroxytoluene (BHT)
- Sulfites (i.e. Sodium Sulfite)
- Potassium Sorbate
- Benzoic Acid
- Propyl Gallate
- Sodium Benzoate

Toxic Emulsifiers 
An emulsifier replaces surface proteins and aids in forming the network in specific food recipes. There are no healthy non-organic emulsifiers. They are all toxic causing everything from infertility, digestive disorders and migraines.

* Examples 
- Polysorbate 80
- Mono-diglycerides
- Carrageenan
- Xanthan Gum (non-organic)
- Guar Gum
Soy Lecithin or Soya Lecithin

Toxic Sweeteners
Sweeteners such as Neotame are thousands of times sweeter than sugar. They are all very potent, neurotoxic, immunotoxic and excitotoxic.

* Examples
Aspartame
High Fructose Corn Syrup
Neotame
Sucralose
Sodium cyclamate
- Acesulfame-K

Toxic Adulterants 
Food fraud and economically motivated food adulteration is highlighted by some very toxic substances which cause cancer, glaucoma, digestive and liver disorders. These are added to foods to increase their color, volume or weight.

* Examples

- Metanil Yellow
- Potassium bromate
- Malachite Green
- Tamarind seeds
- Washing powder
- Argemone seeds

This list is by no means extensive. There are now hundreds of toxic additives in our food supply. Chemical terrorism in our food supply must end and it starts with you.

Please look at the ingredient lists before you purchase any processed foods. If you see any of these, don’t buy the product. Continue to educate yourself on the influx of new toxins introduced every year. Eventually, if we investigate enough the answers come. Rule of thumb, if the ingredient list has one chemical or more…it’s one too many.
About the Author
Marco Torres is a research specialist, writer and consumer advocate for healthy lifestyles. He holds degrees in Public Health and Environmental Science and is a professional speaker on topics such as disease prevention, environmental toxins and health policy.

Friday, May 17, 2013

Is It Organic Fertilizer or Toxic Sewer Sludge>

Toxic sludge is good for you?

Stop Toxic SludgeSan Francisco Mayor Gavin Newsom and the San Francisco Public Utilities Commission, along with municipal governments across the US, want farmers, school, and backyard gardeners to grow their veggies using toxic sludge, spreading the outrageous lie that municipal wastewater sewage plants can somehow magically transform hazardous materials into "organic fertilizer."

Toxic sludge is poison.

Listen
John Mayer and John Stauber of Organic Consumers Association talk about toxic sludge and how San Francisco's "green" mayor has sludge on his hands. 

Listen on Raising Sand Radio.
Listen on the Peter Collins Show. 

Scientific evidence has confirmed that municipal sewage sludge contains hundreds of dangerous pathogens, toxic heavy metals, flame-retardants, endocrine disruptors, carcinogens, pharmaceutical drugs and other hazardous chemicals coming from residential drains, storm water runoff, hospitals, and industrial plants.

Sewage sludge contains everything the sewage treatment plant was able to remove from the sewage - plus every new chemical and pathogen formed in the mad synergy of this chemical soup, including virulent, antibiotic-resistant bacteria created through horizontal gene transfer.

San Francisco public officials have helped the toxic sludge industry score a major victory in the Bay Area, where they've been able to convince hundreds of regional (non-organic) farmers to spread the hazardous material on farm land and pasture, and have actually been able to get city residents to take hundreds of thousands of pounds of toxic sludge and spread it over their backyard and community gardens.

San Francisco is a strategic battleground to stop the sludge industry from poisoning more farms and communities. In 1998 the organic community rose up and banned the use of sewage sludge in organic farming. Now it's time to ban its use on farms, gardens, lawns, and land in general.
Protesting Toxic Sludge in San Francisco

Sewage sludge is a form of hazardous waste and needs to be contained and isolated as such.

California proposition 65 (P65) requires the listing of chemicals known to cause cancer or reproductive toxicity. Chemicals known to the SFPUC that are in San Francisco sewage sludge that are also found on the California P65 list include:
Mercury - Molybdenum - Cobalt - Antimony Chromium - Dibenzofurans - Naphthalene - 1,2-Dibromo-3-Chloropropane (Dbcp) - Di (2-Ethylhexyl) Phthalate (Dehp) - Tcdd Equivalents (Dioxins) Such As Octachlorodibenzo-P-Dioxins (Ocdd)

Stop Sludge!

Click here to download OCA's Sludge Leaflet (PDF)

Organizations that have signed onto the letter asking Mayor Newsom to stop spreading toxic sludge on the city include:
Organic Consumers Association - Consumers Union - Arc Ecology - California Communities Against Toxics - California Food & Justice Coalition - Center for Food Safety - Center for Health, Environment & Justice - Earth Share California - East Bay Green Tours - Food First (Institute for Food and Development Policy) - GAIA (Global Alliance for Incinerator Alternatives) - Green Cafe Network - Help for Sewage Victims - Lessing/Sears Community Garden - Local Harvest - MOMAS (Mothers of Marin Against the Spray) - North Berkeley Harvest - Our City - People's Grocery - Planting Justice - Raising Sand Radio/Motherspeak - Safe Food and Fertilizer - San Francisco Green Party - Teamsters Union - United Sludge -Free Alliance

Stop toxic Sludge Banner

New Study Shows GMO Causes Leukemia


Last September, the causal link between cancer and genetically modified food was confirmed in a French study, the first independent long-term animal feeding study not commissioned by the biotech corporations themselves. The disturbing details can be found here: New Study Finds GM Corn and Roundup Causes Cancer In Rats

Now, a new study published in the Journal of Hematology & Thromboembolic Diseases indicates that the biopesticides engineered into GM crops known as Bacillus Thuringensis (Bt) or Cry-toxins, may also contribute to blood abnormalities from anemia to hematological malignancies (blood cancers) such as leukemia.[i]

A group of scientists from the Department of Genetics and Morphology, Institute of Biological Sciences, University of Brasilia, Brasilia/DF, Brazil set out to test the purported human and environmental biosafety of GM crops, looking particularly at the role that the Bt toxin found within virtually all GM food crops plays on non-target or non-insect animal species.

The research was spurred by the Brazilian Collegiate Board of Directors of the National Sanitary Surveillance Agency (ANVISA), who advocated in 2005 for evaluations of toxicity and pathogenicity of microbiological control agents such as Bt toxins, given that little is known about their toxicological potential in non-target organisms, including humans.

While Bacillus Thurigensis spore-crystals have been used since the late 1960's in agriculture as a foliar insecticide, it was only after the advent of recombinant DNA biotechnology that these toxin-producing genes (known as delta endotoxins) were first inserted into the plants themselves and released into commercial production in the mid-90's, making their presence in the US food supply and the bodies of exposed populations ubiquitous.

What the new study revealed is that various binary combinations and doses of Bt toxins are capable of targeting mammalian cells, particularly the erythroid (red blood cell) lineage, resulting in red blood cell changes indicative of significant damage, such as anemia. In addition, the study found that Bt toxins suppressed bone marrow proliferation creating abnormal lymphocyte patterns consistent with some types of leukemia.   

Genetically Modified Democracy: Monsanto and Congress Move to Stomp on States' Rights




Reliable sources in Washington D.C. have informed the Organic Consumers Association (OCA) that Monsanto has begun secretly lobbying its Congressional allies to attach one or more “Monsanto Riders” or amendments to the 2013 Farm Bill that would preempt or prohibit states from requiring labels on genetically engineered (GE) foods.

In response to this blatant violation of states’ rights to legislate, and consumers’ right to know, the OCA and a nationwide alliance have launched a petition to put every member of Congress on notice: If you support any Farm Bill amendment that would nullify states’ rights to label genetically modified organisms (GMOs), we’ll vote – or throw – you out of office.

On Wednesday, May 15, an amendment to the House version of the Farm Bill, inserted under the guise of protecting interstate commerce, passed out of the House Agricultural Committee. If the King Amendment makes it into the final Farm Bill, it would take away states’ rights to pass laws governing the production or manufacture of any agricultural product, including food and animals raised for food, that is involved in interstate commerce. The amendment was proposed by Rep. Steve King (R-Iowa), largely in response to a California law stating that by 2015, California will allow only eggs to be sold from hens housed in cages specified by California.  But policy analysts emphasize that the amendment, broadly and ambiguously written, could be used to prohibit or preempt any state GMO labeling or food safety law.

Will the King Amendment survive the Senate? No one can be sure, say analysts. However few doubt that Monsanto will give up. We can expect that more amendments and riders will be introduced into the Farm Bill--even if the King Amendment fails—over the next month in an attempt to stop the wave of state GMO labeling laws and initiatives moving forward in states like Washington, Vermont, Maine, Connecticut and others.

Monsanto and the Grocery Manufacturers Association (GMA) have admitted privately that they’ve “lost the battle” to stop GE food labeling at the state level, now that states are aggressively moving forward on labeling laws. On May 14, Maine’s House Ag Committee passed a GMO labeling law. On May 10, the Vermont House passed a labeling bill, 99-42, despite massive lobbying by Monsanto and threats to sue the state. And though Monsanto won a razor-thin victory (51 percent to 49 percent) in a costly, hard fought California GMO labeling ballot initiative last November, biotech and Big Food now realize that Washington State voters will likely pass I-522, an upcoming ballot initiative to label GE foods, on November 5.
  
If Monsanto can’t stop states from passing laws, then the next step is a national preemptive measure.  And all signs point to just such a power grab.  Earlier this year, Monsanto slipped its extremely unpopular “Monsanto Protection Act,” an act that gives biotech immunity from federal prosecution for planting illegally approved GE crops, into the 2013 Federal Appropriations Bill.  During the June 2012 Farm Bill debate, 73 U.S. Senators voted against the right of states to pass mandatory GE food labeling laws. Emboldened by these votes, and now the House Ag Committee’s vote on the King Amendment, Monsanto has every reason to believe Congress would support a potential nullification of states’ rights to label.

The million-strong OCA and its allies in the organic and natural health movement are warning incumbent Senators and House members, Democrats and Republicans alike, that thousands of health and environmental-minded constituents in their Congressional districts or states will work to recall them or drive them out of office if they fail to heed the will of the people and to respect the time-honored traditions of shared state sovereignty over food labels, food safety laws, and consumers’ right to know.

Trouble in Monsanto Nation.
Over the past 20 years Monsanto and the biotech industry, aided and abetted by indentured politicians and corporate agribusiness, have begun seizing control over the global food and farming system, including the legislative, patent, trade, judicial and regulatory bodies that are supposed to safeguard the public interest.

In the U.S., despite mounting evidence of the damage GE crops inflict on human health and the environment, approximately 170 million acres of GE crops, including corn, soybeans, cotton, canola, sugar beets, alfalfa, papaya, and squash, are currently under cultivation. These crops, untested and unlabeled, comprise 41 percent of all cultivated cropland, or 17 percent of all cropland and pastureland combined. According to the GMA, at least 70 percent of non-organic grocery store processed foods contain GMOs. And GE grains and mill byproducts now supply the overwhelming majority of animal feed on the factory farms that supply 90 percent to 95 percent of the meat, eggs and dairy products that Americans consume.

Yet despite their marketplace dominance, record profits and enormous political clout in Washington D.C., Monsanto and the biotech industry are in deep trouble. Evidence is mounting that Monsanto’s top-selling herbicide, Roundup, is a deadly poison, destroying important human gut bacteria and likely contributing to the rapid increase of food allergies and serious human diseases including cancer, autism, neurological disorders , Attention Deficit Hyperactive Disorder (ADHD), dementia, Alzheimer’s, schizophrenia and bipolar disorder. Those most susceptible to poisoning by Monsanto’s Roundup are children and the elderly.

Scientists aren’t the only ones raising new questions about Roundup. Farmers are complaining that they’re being forced to spray more and more chemicals on crops increasingly under siege from a growing army of herbicide-resistant weeds.  The situation is so bad that the U.S. Environmental Protection Agency (EPA) just raised the limits of Roundup residue allowed on grains and vegetables to even more dangerous levels. But just in case the EPA someday stops raising the limits, Monsanto, Dow and the biotech industry are working on a new “solution” to the onslaught of herbicide-resistant Superweeds: They’ve applied  for approval of a new and highly controversial generation of super toxic herbicide-resistant GE crops, including “Agent Orange”  (2,4-D and dicamba-resistant) corn, soybeans and cotton.

As a recent widely-circulated article points out,  

  • “The use of 2,4-D is not new; it’s actually one of the most widely used herbicides in the world. What is new is that farmers will now ‘carpet bomb’ staple food crops like soy and corn with this chemical at a previously unprecedented scale—just the way glyphosate has been indiscriminately applied as a result of Roundup Ready crops. In fact, if 2,4-D resistant crops receive approval and eventually come to replace Monsanto's failing Roundup-resistant crops as Dow intends, it is likely that billions of pounds will be needed, on top of the already insane levels of Roundup being used (1.6 billion lbs were used in 2007 in the US alone).”

In addition to these Agent Orange crops, an expanded menu of genetically engineered organisms are awaiting approval. Next on the menu?  GE apples, trees, and salmon.

State Labeling Laws: The ‘skull and crossbones’ that terrify Monsanto
Monsanto’s greatest fear isn’t a federal government charged with protecting the health and safety of its citizens.  Congress and the White House seem only too happy to oblige the biotech industry’s unquenchable thirst for growth, power and dominance. No, it’s the massive, unstoppable (so far) grassroots movement of Millions Against Monsanto that strikes fear in the heart of the Biotech Bully. U.S. citizens are waking up. They’re demanding labels on genetically engineered foods, similar to those already required in the European Union. They’re calling for serious independent safety-testing of GE crops and animals, both those already approved (especially Monsanto’s Roundup-resistant crops) and those awaiting approval.

The anti-GMO movement has finally figured out, after 20 years of fruitlessly lobbying Congress, the FDA and the White House, that the federal government is not going to require labels on GE foods. Instead the movement has shifted the battleground on GMO labeling from Monsanto and Big Food’s turf in Washington D.C. to the more favorable terrain of state ballot initiatives and state legislative action—publicizing the fact that a state GMO labeling law will have the same marketplace impact as a national labeling law.

State laws spell doom for Monsanto. Companies like Kellogg’s, General Mills, Coca-Cola, Pepsi/Frito-Lay, Dean Foods, Unilever, Con-Agra, Safeway, Wal-Mart and Smuckers are not going to label in just one or two states.  Monsanto knows that U.S. food companies will go GMO-free in the entire U.S., rather than admit to consumers that their products contain GMOs.

As Monsanto itself has pointed out, labels on genetically engineered foods are like putting a “skull and crossbones” on food packages. This is why Monsanto and their allies poured $46 million into defeating a California ballot initiative last year that would have required labels on GMO foods. This is why Monsanto has lobbied strenuously in 30 states this year to prevent, or at least delay, state mandatory labeling laws from being passed. This is why Monsanto has threatened to file federal lawsuits against Vermont, Connecticut, Maine and Washington if they dare grant citizens the right to know whether or not their food has been genetically engineered or not.

And this is why Monsanto’s minions are trying to insert amendments or riders into the Farm Bill that will make it nearly impossible, even illegal, for states to pass GMO labeling laws. And there’s nothing to stop them when Congress is filled with pro-biotech cheerleaders who could care less that 90 percent of U.S. consumers want mandatory labels and proper safety testing of genetically engineered crops and foods.

Countering Monsanto’s Final Offensive: Throw the Bums Out!
Only a massive grassroots resistance will deter the U.S. Senate and House from stomping on our rights. Only an unprecedented campaign of public education, petition-gathering and grassroots pressure will be able to convince the ever-more corrupt and indentured politicians in Washington D.C. to back off.

Eighteen state constitutions have century-old provisions for state registered voters to collect petitions and recall state and local officials, forcing them to either resign or stand for reelection. But what very few Americans, and even members of Congress, realize is that 11 states have constitutional provisions to recall U.S. Senators and House of Representative members, as well as state elected officials.

It’s time we exercise the full power of direct democracy, not just state and municipal ballot initiatives. We must continue to support efforts like the current state ballot initiative to label GMOs in Washington state, and county ballot initiatives to ban GMOs, factory farms and other corporate crimes, in the 24 states and hundreds of counties and municipalities where these are allowed.  But we also need to use the power we have to recall and throw out of office our out-of-control Congressional Senators and Representatives as well.

If our elected officials in Congress continue to represent Monsanto and big corporations, rather than their constituents, then let’s throw the bums out! If the Washington political Establishment, both Democrats and Republicans, continue to trample on our inalienable constitutional rights and contemptuously disregard the 225-year principle of a shared balance of power between the federal government, the states and local government, then we have no choice but to recall them or throw them out of office.

Please join the nation’s organic consumers and natural health advocates in this strategic battle, the Food Fight of Our Lives. Please join this campaign to save, not only our right to choose what’s in our food, but our basic right to democratic representation and self-determination as well.  Sign the petition.  Tell your Congressmen and women, especially the 73 incumbents who voted last year to eliminate states rights’ to legislate on GMO labels, and those in the House this week who voted to support the King Amendment that “enough is enough,” “ basta ya.” Power to the People!