On
March 7 one of Uruguay’s strongest myths was broken: trust in state
enterprises. That day those who turned on their faucets were met with a
foul smell and those who were drinking coffee or maté found a strange
taste. The company in charge of the water supply, the State Sanitary
Works (OSE), had to confess that there was “an episode” of algae
contamination in the Santa Lucia River Basin, which supplies six out of
ten Uruguayans.
Despite
this, the state company said that the water was potable.
A statement
released days later said: “In relation to the event of the taste and
odor perceived several days ago by the population of the metropolitan
area, OSE informs that it was entirely due to a substance released by a
type of microscopic algae in the Santa Lucia River. This substance,
called Geosmin, has no bearing on the health of the population “[1].
The
authorities closed ranks and denied emphatically the contamination of
water sources, which had always been of high quality. However, much of
the population did not believe the State’s arguments, buying bottled
water and depleting stocks.
This
event wouldn’t have had much significance if it were not for a
movement that has grown in recent years against the installation of an
Indian owned, open pit, iron mine called Aratirí. The movement has also
been protesting the extensive use of pesticides and fertilizers that
have polluted the soy crop and recently re-forested areas. In fact,
environmental consciousness has grown widely due to a debate following
the installation of a massive pulp mill on the Uruguay River.
At
that time (approximately 2003 – 2008), amid the euphoria of to the
rise to power of the Fente Amplio (2004) and an atmosphere of
nationalism exacerbated by disputes between environmentalists and the
Argentine government, the majority of the population supported the
Uruguayan government. Now things have changed. The rural population
(only 5% of the total) began to feel the harmful effects of agricultural
development and small-scale traditional farmers (including livestock
herders) began to mobilize.
A Contaminated Country
It’s
difficult to accept that Uruguay’s rivers are polluted. The country
was always a natural paradise, with few cars and light industry, with
extensive ranches and grain farming. But in the last decade, with
agricultural and mineral speculation, things have changed drastically.
The
main changes that have been occurring over the last ten years have
been concentrated in rural production.
The price of land has increased
six fold ($500 to $3,000 per hectare on average). Thirty-eight percent
of agricultural land has been sold, and 41% has been leased [2].
Between 2000 and 2008 Uruguayan owners lost 1.8 million hectares that
went to corporations that acquired a similar surface quantity.
There
is a strong concentration of land owned by multinational corporations
with one million hectares belonging to just 14 groups. Montes del Plata
(Chilean-Swedish-Finnish) has 234,000 hectares followed by Forestal
Oriental (Finnish) with 200,000 hectares. The U.S. company, Weyerheuser
has 140,000 hectares and the Argentine owned El Tejar and Agronegocios
de Plata (ADP) have 140,000 and 100,000 hectares respectively,
completing the list of the largest foreign investments.
In
the 2001-2002 season there were only 29,000 hectares of soybeans
planted. In 2012 it exceeded 1 million hectares. Another million
hectares of land was forested. This represents an exponential increase
in the use of pesticides and fertilizers that have been washed by rain
into rivers. This has initiated a drama that the people are beginning to
feel.
A
study of the Santa Lucia River (which provides 60% of the drinking
water) conducted by the National Direction of the Environment (DINAMA)
resulted in scandal. Internationally accepted phosphorus levels in water
are 25 micrograms per liter, but the count detected in the river
ranged between 70 and 12,900 micrograms per liter. [3] Scientists and
environmentalists have been ringing alarm bells about the pollution, but
the state has done little.
Biologist
Luis Aubriot of the Sciences Department told reporters that “if there
is no reduction of nitrogen and phosphorus” then the water problems
will not be solved [4]. Another biologist, Mario Calcagno, recalled
that in addition to the pesticides and fertilizers used for soybeans,
the Santa Lucia River is polluted by refrigerator effluents, food
industries and urban centers, and that native forest on its banks have
been disappearing. “It’s a disaster,” he said [5].
Diego
Martino, who represented Uruguay at the United Nations Program for the
Environment, presented one of the strongest arguments: “In 2010,
levels of atrazine were detected in the water. It is one of the
components of glyphosate. There is no nationwide study that says what
the consequences of very low levels of atrazine could be when consumed
over ten years “[6].
In
his opinion the main problem is the inability of the State to make and
regulate decisions. He gave an example: How long did it take for the
DINAMA to change the distance of 50 meters to 500 meters for spraying
[pesticides] around a rural school? Years”. It’s not known how many
children were made ill by this delay.
One
of the main problems are [agricultural] reservoirs, which are used
mostly for irrigation and rice cultivation. In a small country like
Uruguay there are over a thousand dams that with the summer heat become
incubators for algae growth because of the concentration of
agrochemicals. Rain the water in the reservoirs overflows into rivers.
All the rivers of Uruguay, including the extremely wide Río de la Plata,
are green with pollution.
Livestock
is also being affected. A rancher from the central part of the
country, whose sheep drink in the large Rincón del Bonete dam, suffered
the loss of 56 sheep in one year, all intoxicated [7]. The Director of
Renewable Resources of the Ministry of Livestock, Agriculture and
Fisheries acknowledged, “Uruguay does not have a diagnosis of the state
of its water”. The same official affirms that soy is grown only four
meters from lakes, rivers and streams, even though there is legislation
that establishes a distance of [at least] eight meters, which is also
insufficient. [8]
The
director of the Institute of Ecology and Environmental Sciences at the
Sciences department, Daniel Panario, received in 2012 the National
Award for Citizen Excellence. He is the country’s most distinguished
and combative scientist that has been denouncing pollution for over 20
years. In his opinion, the best example [of pollution] linked to water
is lead.
“In
the 1940s in England it was concluded that the poor performance of
children in schools was due to lead and immediately all the water pipes
were changed. In Uruguay this conclusion was made in the 1970s. We are
now in 2013 and they have still yet to finish changing out the lead
pipes in Montevideo. They say they have other priorities and that it’s
expensive”[9].
In
addition to the State, the university is an obstacle in allowing the
population in knowing the truth. “One does not have complete freedom to
investigate issues of national interest. When one goes to talk they
risk having to deal with the authorities. A few days ago the
[university] president said that I did not speak representing the
university and that I was damaging the [image] of the department”[10].
Here
appear two problems: academics prioritize research that can be
published in journals, usually in English, to which ordinary people do
not have access. On the other hand, universities depend on conventions
and funds from various international organizations and private companies
that have no interest in making public criticisms of the products they
sell.
Universities
themselves often boycott researchers like Panario, despite their
national and international recognition. He applied twice for the
national research fund and was rejected both times. He had to appeal to
higher authorities for admission. He now seems happy with the growth
of the movement against open-pit mining.
A Different Movement
Iron
ore prices were stable for twenty years. In 1985 a dry metric ton was
worth $26. In 2004 it had reached $38 and climbed to $140 in 2008. In
2009 the price dropped to $101 per ton, but now it’s rising once again.
Iron ore is not just any other metal, as it represents 95 percent of
all metals used in the industry.
Aratirí
Mining belongs to Zamin Ferrous, an Indian company based in London. It
has seven projects in South America, five in Brazil, one in Peru and
one in Uruguay, and expects to produce about 50 million tons of iron
ore across the continent in 2013. But the company’s potential in the
region amounts to 10 billion tons.
In Uruguay they were licensed to
mine about 110 thousand hectares in areas devoted to cattle ranching
and forestry, where exploratory drilling had been performed to detect
areas of greater density of iron ore. The mining project has three
parts: the area where the mining will be conducted, about 220
kilometers of pipeline to the Rocha coast and finally a freight
terminal. The total investment is estimated to be $2 billion.
In
late 2010, when Parliament passed the Mining Code, small-scale rural
producers of Valentines and Cerro Chato (180 and 3,000 inhabitants
each), the areas where Aratirí installed [it’s project], began to
mobilize. In January 2011 neighborhood commissions from the coast, where
a port will be installed to export the iron, started a petition
against the project.
From
there [opposition] activity intensified. First they attended a session
of parliament to explain the reasons for opposing the project.
Small-scale livestock ranchers would see disruptions in their production
because they will either face land expropriations and thus be forced
to emigrate or they will be forced to migrate because of air and water
pollution. The coastal villagers would suffer a loss to their fisheries
and tourism will become scarce.
Later
they held dozens of informational events in different places, such as
small towns of 50 to 100 people. Finally in May 2011 they convened the
first national march in Montevideo with the slogan “No to mining, yes
to natural resources”.
The [mining] company held its own march in Cerro
Chato mobilizing merchants and workers. The next day the [small-scale,
opposition] producers doubled the number of people mobilized,
challenging the multinational [company] that had also began conducting
its own informational events that were boycotted by those opposed to
mining.
In
July 2011 the Confederation of Coastal villages was created with
representatives from seven communities of the Rocha Department: La
Paloma (pop. 3,500), Aguas Dulces (400), Punta del Diablo (800), Valizas
(330), La Pedrera (200), La Esmeralda (57) and Cabo Polonio. These
communities oppose the construction of a port in La Paloma designated
for the export of wood to be sent to paper factories, and another port
designated to export iron.
On
October 12 the second national march was held with a confluence of
collectives from the north, central region, south and coastal zone,
made up of small-scale producers and rural workers. Several celebrities
participated in a video against mega-mine projects. Since then each
region now focuses on local activities and the Permanent National
Assembly in Defense of the Land and Natural Assets was created with
about 36 grassroots collectives [11].
In mid-2012 the government
confirmed the construction of a deepwater port for the export of iron,
wood and other products near La Paloma. In August the movement against
mining held its first national assembly in Tacuarembó (North) attended
by 300 people from 35 collectives.
In
attendance were three unions, indigenous groups, community radios,
small-scale producers and rural workers. Members of the coastal towns
opted for direct action to prevent the construction of the port near La
Paloma. On October 12 the third national march was held in Montevideo
with 10 thousand people participating, dozens of gauchos on horseback, tractors, flags of indigenous peoples, environmentalists and unions.
The
movement against mining in Uruguay has three unprecedented features.
The first is that it was born in the rural central region, in villages
of about 50 to 3,000 people, and then it appeared in the departmental
capitals and later in Montevideo, where the first groups are still
being organized. This is a reversal of what has happened throughout the
country’s history of social struggles, where almost all have been born
in the capital.
Secondly,
it’s a grassroots, assembly based, horizontal movement, linked to land
and territory. It finds its inspiration from rural populist identities
rather than unions and labor of the traditional left. Although these
sectors are integrated and participate they do not assume a hegemonic
role. The speech and language invoke the independence struggle of 200
years ago led by Jose Artigas, also emphasizing that everything relates
to the land.
The
third is that the movement has thus far rejected being
institutionalized. NGOs have their hands bound. Political parties are
kept silent. But was is most interesting is that the movement hasn’t
chosen the path of a national referendum, the modality that has been
adopted by all the great Uruguayan movements since the restoration of
democracy, beginning with human rights.
There
are local collectives that gather signatures for departmental
referendums, and after extensive discussions the choice to move to a
national referendum has been avoided. The experience of over 20 years
indicates that this path leads to the dismantling of the movement since
it infringes upon the popular will.
This
is the first social movement that was born under a progressive
government. It directly questions the extractive model and the pollution
of water only supports the movement’s arguments especially for gaining
public support. As Panario said reflecting on the aftermath of
Hurricane Sandy in New York and the overall climate change debate: “You
must have a catastrophe for the people to become aware.”
Back to the basics of natural, unadulterated, real food as our Creator intended. Other subjects that interest us are respect of the natural world, indigenous populations and the truth. No topic too hot to handle. We present you with information to make your own decisions based on your research. If the purchasing power of $50 billion in advertising spent yearly in the US by the food and drug companies can't influence your decisions, then they intend to prevent your options. Vote With Your $$
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