king matters into their own hands regarding GMO labeling. Instead of waiting and begging the corporate government to actually require that genetically engineered foods (GMOs) be labeled as such, do it yourself!
The Label It Yourself (#LIY) campaign empowers people to make educated decisions about what is in their food, without waiting for government or corporations to do it for them. (Label It Yourself)
Now this is something I can really get behind. It is something that we all can do that is cheap, easy, and an immediate solution to the growing problem of not being able to recognize GMOs in our food supply. Why do I think this is important? While shopping the other day, I looked at the grocery cart of the woman in front of me at the register. Every thing in her cart included some form of GMO. Everything, without exception. The man behind me had a cart full of things labeled “natural,” and by the looks of him, he appeared to actually think that he was eating healthy. The sad part is, everything in his cart contained GMOs also. They didn’t know. Ignorance is the capital of predatory commerce.
HOW DO I KNOW WHAT TO LABEL?
If the ingredients of a product are any of the following, the product is likely to contain GMOs and therefore SHOULD be labeled:
Anything that contains: NON-ORGANIC corn, NON-ORGANIC soy, NON-ORGANIC canola, NON-ORGANIC cottonseed
Animal products (meat, dairy, eggs) that are not organic can contain genetically modified hormones and were probably fed GMO food!
Most chemical additives to food are made from GMO corn and soy.
Sugar! Much of the sugar in the US is made from GMO sugar beets, including brown sugar.
Here is a partial list of high-risk ingredients:
Corn syrup
Corn starch
Corn oil
Cornmeal
Fructose
Dextrose
Glucose
Soy meal
Lecithin
Isoflavin
Tofu
Soy Protein Isolate
TVP (textured vegetable protein)
Vitamin E
Xanthan gum
Tempeh
Vitamin B-12
Baking powder
MSG
Yeast extract
Modified food starch
Vegetable Oil
Cottonseed Oi
Canola Oil
Aspartame
Food Colorings
Download labels by clicking on Title.
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