Why are record numbers of Americans so obese, sick, lacking energy, depressed and suffering from diabetes, kidney failure, heart disease, cancer & auto immune disorders?
When they belly up to the bar, they are willing to eat anything.
Healthy food is either pure, unprocessed, healthy, natural food, without additives, extenders, fillers, coloring, chemicals, pesticides, insecticides, herbicides, steroids, antibiotics, cloning, pasteurization, irradiation or it's a "food-like-substance" and not adequate for natural health, eating healthy, nor for other living creatures.
When the brain is continually undernourished it simply lacks required nutrients to function properly and make wise health choices.
Soft serve "ice cream" has no resemblance to all natural ice cream, that's why it's not called ice cream. Instead it is a chemical blend of the worst GMO garbage, including HFCS, corn syrup, whey, monoglycerides and diglycerides (emulsifiers), artificial flavors, guar gum, calcium sulfate, cellulose gum, polysorbates 65 and 80 (emulsifiers), carrageenan, magnesium hydroxide and air pumped into the mixture as it crystallizes.
Commercial bacon shouldn't touch anyone's lips.
Real people need real food, not chemical toxins. You truly are what you eat, make the right choices now, the effects will impact you later.
Health Food isn't served through the window of your car EVER.
In the race to be the most offensive junk food providers in the world, U.S. fast food giants are rolling out disgusting and health-destroying menu concoctions that come close to activating the gag reflex.
Burger King, for example, is now actively testing a bacon sundae, consisting of a (processed, pasteurized) ice cream sundae with two strips of bacon shoved in it. It has all the artistry of a deep fried donkey turd, or maybe even a frozen vomit popsicle. But some people apparently love the idea of getting diabetes (processed ice cream) and cancer (processed bacon) in the same dish!
If you think I'm making all this up, this is actually a true story. Learn more at Mike Adam's site
No comments:
Post a Comment